The Most AUTHENTIC Italian Food, Every meal.
We are Solé Italian Restaurant. We are located in Myrtle Beach, South Carolina and our promise to you is Italian authenticity in every meal.
Our Special Menu
Food For You
traditional
wines
Classic
Entrees
delicious
Appetizers
truly authentic Italian restaurant in the heart of myrtle beach, south carolina
“Our promise to you is Italian authenticity in every dish” Frankie – Owner of Solé Italian Restaurant.
CEO & Founder Sole Italian Restaurant - myrtle beach, SC
call to Book Anytime
- Monday : 5 PM-9:30 PM
- Tuesday : 5 PM – 9:30 PM
- Wednesday : 5 PM – 9:30 PM
- Thursday : 5 PM – 9:30 PM
- Friday : 5 PM – 9:30 PM
- Saturday : 5 PM – 9:30 PM
- Sunday : Open For Mother’s Day!
Checkout Our Dishes
a few of our authentic Italian dishes
Pork Osso Bucco
Bone-in pork shank slowly braised for four-and-a-half hours in a JackDaniels demi-glace sauce, over parmesan risotto and string beans.
$38.95
Lobster Ravioli
In a pink cognac reduction sauce.
$28.95
Flounder della Casa
Stuffed with crab meat, baked in the oven, served over parmesan risotto in a light lobster cream sauce.
$31.95
Penne ala Vodka Chicken
In a creamy pink sauce!
$20.95
Bruschetta
Tomato, basil, garlic olive oil, balsamic and parmesan cheese.
$9.95
Chocolate Chip Canoli
All the bits of chocolate you wish you had in a Canoli.
$9.00
appetizers
Stuffed Mushrooms
Stuffed with crabmeat and garlic oreganato sauce.
$ 16.95
Fried Calamari
Fresh tender baby squid fried to perfection!
$ 14.95
Eggplant Rollantini
Rolled layer of eggplant, filled with ricotta, mozarella cheese brushed with tomato sauce and baked!
$ 14.95
Lumache
Escargot in a shallot garlic butter!
$ 14.95
Zuppa Di Cozze O Vangole
Fresh Mussels or clams cooked in white or red sauce!
$ 16.95
Mozarella Capresse
Fresh mozzarella, ripe tomat, basil and balsalmic glaze!
$ 14.95
Beef Carpaccio
White truffle oil and shaved parmigiana
$ 16.95
Specials
Pork Osso Buco
Stuffed with crabmeat and garlic oreganato sauce.
$ 38.95
Veal Osso Buco
Bone-in-pork shank slowly braised for four and a half hours in a JackDaniel’s demi-glaze sauce, over parmesan risotto and string beans.
$ 38.95
Flounder della Casa
Stuffed crab meat, baked in the oven, served over parmesan risotto in a light lobster cream sauce.
$ 31.95
Zuppa di Pesce
Clams, mussels, shrimp, scallops and flounder over linguini pasta. Choice of garlic white wine, marinara or spicy fra diavolo sauce.
$ 38.95
Lobster Ravioli
In a pink cognac reduction sauce.
$ 28.95
Rack of Lamb
Served over parmesan risotto, string bean in sport wine reduction sauce.
$ 38.95
Vitello della Rossa (Veal Rose)
Veal medallions with baby portabello mushrooms and shrimp on top, in a light lobster cream sauce. Choice of spinach, risotto or pasta.
$ 30.95
Fiocchi
Pasta purses stuffed with three cheeses and pear, in a Michelangelo sauce-heavy cream base, green peas and prosciutto.
$ 14.95
Bruschetta
Tomato, basil, garlic olive oil, balsamic and parmesan.
$ 9.95
Salads
Spinach Salad
Baby spinach with caramelized onions, gorgonzola, pancetta and balsamic vinaigrette!
$ 12.95
Caesar Salad
Romaine lettuce baked croutons, house dressing and aged parmigiana cheese!
$ 10.95
Dinner
Lasagna Tradizionale
Pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese
$ 22.95
Ravioli
Stuffed with ricotta cheese in pomodore sauce.
$ 20.95
Manicotti
Stuffed with ricotta cheese in tomato sauce.
$ 18.95
Spaghetti Marinara
$ 18.95
Capellini Primavera
with carrots, broccoli, mushrooms, zucchini in a lite pesto garlic sauce.
$ 20.95
Linguini Puttanesca
Olives, anchovies, capers, garlic and tomato suace.
$ 20.95
Linguíni Carbonara
Onions, prosciutto, egg white creamy sauce.
$ 20.95
Perne all Vodka
Creamy pink sauce.
$ 20.95
Pollo Pamígíana
Breaded with tomato sauce topped with melted chees.
$ 23.95
Pollo all Marsala
With mushrooms, onions and marsala sauce.
$ 23.95
Poll alla Francés
Egg batter, lemon and white wine sauce.
$ 23.95
Pollo alla Cacciatore
Olives, mushrooms, sautéed onions in red sauce.
$ 23.95
Pollo alla Scarparíello
Mushrooms, sausage and red pepper in a reduction balsamic vinegar.
$ 23.95
Pollo alla Arrabiato
Mushrooms, hot cherry peppers and white wine sauce.
$ 23.95
Vitello alla Picatta
Veal with fresh lemon and caper sauce.
$ 26.95
Vitello alla Marsala
Veal with mushrooms, onions and marsala sauce.
$ 26.95
Vitello alla Frances
$ 26.95
Vitello alla Pamígíana
$ 25.95
Vitello alla Saltinbocca
$ 28.95
Filet Mignon
8 Ounce fillet over risotto with portabello mushrooms, spring mixed vegetables topped with demi glazed sauce.
$ ask
Ribeye
12 Ounce steak over risotto with portabello mushrooms, spring mixed vegetables topped with demi glazed sauce.
$ ask
Linguini alla Vongole
Clams over linguini in tomato or white wine garlic.
$ 24.95
Shrimp Scampi
Jumbo Shrimp with extra virgin olive oil and garlic white wine sauce over linguini.
$ 26.95
Catch Of The Day
Chef’s personal daily creation! Ask your server.
$ ask
Salmon Fírentina
Pan-Seared over angel hair pasta topped with spinach and lemon garlic sauce.
$ ask
dessert
Italian Ricotta Cheesecake
$ 9
Tiramisu
$ 9
Lemoncello Cake
$ 9
Chocolate Chip Canoli
$ 9
Bomba Tartufo Ice Cream
$ 9
Chocolate Mousse Cake
$ 9
wines
Pinot Grigio Antonutti
Stuffed with crabmeat and garlic oreganato sauce.
$ 38
CHARDONNAY COLLEVENTO 921 (Friuli, Italy)
$ 36
SAUVIGNON BLANC ANTONUTTI DOC (Friuli, Italy)
$ 38
GAVI DI GAVI BONFANTE & CHIARLE (Piemonte, Italy)
$ 42
PROSECCO COSTAROSS DOC (Veneto, Italy)
$ 38
MOSCATO CA MONTEBELLO (Lombardy)
$ 38
SANGUE DI GIUDA CA MONTEBELLO (Lombardy)
$ 38
MALBEC REMANSO (Mendoza, Argentina)
$ 39
MERLOT PRATO DEL FAGGIO (Veneto, Italy)
$ 39
CABERNET SAUVIGNON ANTONUTTI DOC (Friuli)
$ 42
CABERNET GV CELLARS (California)
$ 59
PINOT NOIR DOC (Friuli, Italy)
$ 42
MONTEPULCIANO D'ABRUZZO RESERVE (Abruzzo)
$ 42
CHIANTI CLASSICO OPERA NABUCCO (Toscana)
$ 39
CHIANTI CLASSICO RISERVA CERTOSA (Toscana)
$ 62
NEBBIOLO D'ALBA B&C (Piemonte, Italy)
$ 48
Vitello alla Frances
$ ask
BARBERA D'ALBA BONFANTE (Piemonte, Italy)
$ 49
BAROLO BONFANTE & CHIARLE (Piemonte, Italy)
$ 95
VALPOLICELLA RIPASSO TINAZZI (Veneto)
$ 59
AMARONE VALPOLICELLA TINAZZI (Veneto)
$ 95
BRUNELLO DI MONTALCINO "NOTTE DI NOTE"
$ 95
COCKTAILS
Sole Di Roma
Aperol, Prosecco, Limoncello & orange juice.
$ask
Ginger Limonata
Vodka, Limoncello, fresh lemon, ginger liquor, soda.
$ask
Mojito Veneziano
Rum, fresh basil leaves, strawberry puree & lime juice, topped with Prosecco.
$ ask
Raspberry & Chocolate Martini
$ 2.06
Vodka, Chambord & Godiva chocolate liquor.
$ ask
Napoli Strawberry Lemonade
Vodka, mango lemonade, strawberry puree & Sprite.
$ ask
Italian Margarita
Tequila, Amaretto, orange & lime juice, sour mix.
$ ask
Limoncello Martini
Limoncello, vodka, fresh lemon.
$ ask
Orangecello Martini
Orangecello, vodka, Cointreau, orange juice.
$ ask
Moscow Mule
Tito's vodka, ginger beer, lime juice.
$ ask
beers
Peroni
$ ask
Heineken
$ ask
Corona
$ ask
Summer Shandy
$ ask
Landshark
$ ask
Lagunitas IPA
$ ask
Bud Light
$ ask
$ ask
$ ask
Coors Light
Michelob Ultra
$ ask
Miller Lite
$ ask
$ ask
Opening Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
- 05:00 PM - 9:30 PM
- 05:00 PM - 9:30 PM
- 05:00 PM - 9:30 PM
- 05:00 PM - 9:30 PM
- 05:00 PM - 9:30 PM
- 05:00 PM - 9:30 PM
- Open For Mother’s Day!
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