The Most AUTHENTIC Italian Food, Every meal.

We are Solé Italian Restaurant.  We are located in Myrtle Beach, South Carolina and our promise to you is Italian authenticity in every meal.

Our Special Menu

Food For You

traditional

wines

Classic

Entrees

delicious

Appetizers

truly authentic Italian restaurant in the heart of myrtle beach, south carolina

“When we first opened, it was to keep our family together, now it’s to keep your family together!” Frankie – Owner of Solé Italian Restaurant.

CEO & Founder Sole Italian Restaurant - myrtle beach, SC

call to Book Anytime

Checkout Our Dishes

a few of our authentic Italian dishes

Pork Osso Bucco

Bone-in pork shank slowly braised for four-and-a-half hours in a JackDaniels demi-glace sauce, over parmesan risotto and string beans.

$38.95

Lobster Ravioli

In a pink cognac reduction sauce.

$28.95

Flounder della Casa

Stuffed with crab meat, baked in the oven, served over parmesan risotto in a light lobster cream sauce.

$31.95

Penne ala Vodka Chicken

In a creamy pink sauce!

$20.95

Bruschetta

Tomato, basil, garlic olive oil, balsamic and parmesan cheese.

$9.95

Chocolate Chip Canoli

All the bits of chocolate you wish you had in a Canoli.

$9.00

appetizers

Stuffed Mushrooms

Stuffed with crabmeat and garlic oreganato sauce.

$ 16.95

Fried Calamari

Fresh tender baby squid fried to perfection!

$ ask

Eggplant Rollantini

Rolled layer of eggplant, filled with ricotta, mozarella cheese brushed with tomato sauce and baked!

$ ask

Lumache

Escargot in a shallot garlic butter!

$ ask

Zuppa Di Cozze O Vangole
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$ ask

Mozarella Capresse
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$ ask

Beef Carpaccio
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$ ask

Specials

Pork Osso Buco

Stuffed with crabmeat and garlic oreganato sauce.

$ ask

Veal Osso Buco
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$ ask

Flounder della Casa
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$ ask

Zuppa di Pesce
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$ ask

Lobster Ravioli
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$ ask

Rack of Lamb
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$ ask

Vitello della Rossa (Veal Rose)
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$ ask

Fiocchi
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$ ask

Bruschetta
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$ ask

Salads

Spinach Salad

Baby spinach with caramelized onions, gorgonzola, pancetta and balsamic vinaigrette!

$ ask

Caesar Salad

Romaine lettuce baked croutons, house dressing and aged parmigiana cheese!

$ ask

Dinner

Lasagna Tradizionale

Stuffed with crabmeat and garlic oreganato sauce.

$ ask

Ravioli
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$ ask

Manicotti
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$ ask

Spaghetti Marinara
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$ ask

Capellini Primavera
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$ ask

Linguini Puttanesca
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$ ask

Linguíni Carbonara
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$ ask

Perne all Vodka
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$ ask

Pollo Pamígíana
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$ ask

Pollo all Marsala
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$ ask

Poll alla Francés
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$ ask

Pollo alla Cacciatore
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$ ask

Pollo alla Scarparíello
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$ ask

Pollo alla Arrabiato
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$ ask

Vitello alla Picatta
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$ ask

Vitello alla Marsala
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$ ask

Vitello alla Frances
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$ ask

Vitello alla Pamígíana
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$ ask

Vitello alla Saltinbocca
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$ ask

Filet Mignon
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$ ask

Ribeye
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$ ask

Linguini alla Vongole
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$ ask

Shrimp Scampi
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$ ask

Catch Of The Day
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$ ask

Salmon Fírentina
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$ ask

dessert

Italian Ricotta Cheesecake
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$ ask

Tiramisu
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$ ask

Lemoncello Cake
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$ ask

Chocolate Chip Canoli
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$ ask

Bomba Tartufo Ice Cream
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$ ask

Chocolate Mousse Cake
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$ ask

wines

Pinot Grigio Antonutti

Stuffed with crabmeat and garlic oreganato sauce.

$ 16.95

CHARDONNAY COLLEVENTO 921 (Friuli, Italy)
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$ ask

SAUVIGNON BLANC ANTONUTTI DOC (Friuli, Italy)
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$ ask

GAVI DI GAVI BONFANTE & CHIARLE (Piemonte, Italy)
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$ ask

PROSECCO COSTAROSS DOC (Veneto, Italy)
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$ ask

MOSCATO CA MONTEBELLO (Lombardy)
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$ ask

SANGUE DI GIUDA CA MONTEBELLO (Lombardy)
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$ ask

MALBEC REMANSO (Mendoza, Argentina)
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$ ask

MERLOT PRATO DEL FAGGIO (Veneto, Italy)
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$ ask

CABERNET SAUVIGNON ANTONUTTI DOC (Friuli)
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$ ask

CABERNET GV CELLARS (California)
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$ ask

PINOT NOIR DOC (Friuli, Italy)
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$ ask

MONTEPULCIANO D'ABRUZZO RESERVE (Abruzzo)
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$ ask

CHIANTI CLASSICO OPERA NABUCCO (Toscana)
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$ ask

CHIANTI CLASSICO RISERVA CERTOSA (Toscana)
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$ ask

NEBBIOLO D'ALBA B&C (Piemonte, Italy)
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$ ask

Vitello alla Frances
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$ ask

BARBERA D'ALBA BONFANTE (Piemonte, Italy)
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$ ask

BAROLO BONFANTE & CHIARLE (Piemonte, Italy)
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$ ask

VALPOLICELLA RIPASSO TINAZZI (Veneto)
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$ ask

AMARONE VALPOLICELLA TINAZZI (Veneto)
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$ ask

BRUNELLO DI MONTALCINO "NOTTE DI NOTE"
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$ ask

COCKTAILS

Sole Di Roma

Aperol, Prosecco, Limoncello & orange juice.

$ask

Ginger Limonata

Vodka, Limoncello, fresh lemon, ginger liquor, soda.

$ask

Mojito Veneziano

Rum, fresh basil leaves, strawberry puree & lime juice, topped with Prosecco.

$ ask

Raspberry & Chocolate Martini
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$ 2.06

Vodka, Chambord & Godiva chocolate liquor.
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$ ask

Napoli Strawberry Lemonade

Vodka, mango lemonade, strawberry puree & Sprite.

$ ask

Italian Margarita

Tequila, Amaretto, orange & lime juice, sour mix.

$ ask

Limoncello Martini

Limoncello, vodka, fresh lemon.

$ ask

Orangecello Martini

Orangecello, vodka, Cointreau, orange juice.

$ ask

Moscow Mule

Tito's vodka, ginger beer, lime juice.

$ ask

beers

Peroni

$ ask

Heineken

$ ask

Corona

$ ask

Summer Shandy

$ ask

Landshark

$ ask

Lagunitas IPA
Bud Light
Coors Light
Michelob Ultra
Miller Lite

$ ask

Opening Hours

More Information

Phone

843.443.3488

email

solemyrtlebeach@gmail.com

Theresa MillerTheresa Miller
01:00 28 Aug 22
We are from out of town and stopped in Myrtle Beach for a day on our way back home. My son picked Sole’ because he wanted a good Italian meal. Unfortunately when we showed up to the restaurant my children started walking to the restaurant before us. A woman comes out and starts telling my daughter she can’t drink in front of the restaurant. I didn’t know you can’t drink the brand ‘Ice’ water in public?!? It’s water and she wasn’t in the restaurant. I walk over and she says, are you eating here? I say yes and she proceeds to ask, do you have a reservation?? I said, No, do we need one and she says yes and we are closing soon. It was around, 8:15pm. The restaurant closes at 11pm. We saw these really nice reviews about how nice this restaurant was. To bad we didn’t get this experience.
JoJo
16:51 17 Aug 22
This is a family run Italian restaurant and they are very warm and welcoming. We all enjoyed our dinners and I loved the veal shank dinner. Each of us had a different dish and we all raved on how good it was. We are locals and had never tried this restaurant before but we will definitely be back.
Darrien KelleyDarrien Kelley
20:02 02 Aug 22
This place is great. The owner is a very hardworking guy who cares about the satisfaction of his customers. We are from up North and the Italian restaurants near us do not compare. We got the dumplings as an appetizer and they were absolutely amazing. The flavors were out of this world. The bread is good and the pasta dishes we had were also very delicious. 10/10 for sure.
John WarrenJohn Warren
13:46 24 Jul 22
Run by the sweetest family. We initially had the granddaughter serving us (who is looking to take over the business in the future) and to be frank, she wasn’t great. We later had her grandmother help serve us and she was WONDERFUL. Two of our party members had them make dishes that weren’t even on the menu and they absolutely nailed it. Please go support this locally owned restaurant!
Timothy royer jrTimothy royer jr
23:53 20 Jul 22
Best Italian food I’ve ever had, family owned restaurant everything is homemade even the pasta noodles. The owner comes to your table and treats you like family. There is 3 generations working there. The owner has been in the business since he was 14yrs old. A True Italian restaurant a great place to take your family or friends highly recommended, they do not disappoint.
amanda Martinamanda Martin
00:11 09 Jun 22
By far the best Italian restaurant outside of Italy. Every course was better than the last. The wine paired perfectly with dinner. Classy atmosphere without being pretentious. Highly recommend. The owner and his family were absolutely delightful and we felt like family while dining here. We will be back.
Kevin KellerKevin Keller
02:51 26 May 22
This is our favorite restaurant in Myrtle Beach. The owners put in the effort to ensure every customer is happy.Everything on the menu is delicious. We have a couple of serious food allergies and had no worries eating here. The team did everything necessary to accommodate our needs.The next time we’re in Myrtle Beach, Sole is our first choice for dinner!
tawana leivatawana leiva
17:32 16 May 22
One word. DELICIOUS! Everything is freshly made. The owner was such a sweetheart and very welcoming. Beautiful business well ran and the food was outstanding. Thank you! I will be back soon and tell all my friends and family about this place
Richy BrockRichy Brock
01:49 15 Apr 22
One of the very best Italian restaurants in the USA! Excellent food and wine. Be patient with the owners as they are having a difficult time getting help. Your patience will be worth it.
Judy JonesJudy Jones
15:15 24 Mar 22
We travel to Myrtle Beach pretty often and like finding different restaurants. We saw this place advertised and decided to give it a try. It's a smaller family-run restaurant, so I'm guessing a wait during "high season". The food is worth the wait. They have the traditional Italian favorites and a few of nightly specials. We tried the stuffed seafood with risotto. Fish was delicious--just enough crab stuffing to complement the fish. The risotto was cooked perfectly. House wine was good. Excellent service. Attentive with water refills, but not intrusive. It's not an all-you-can-eat seafood place. Those are fun, especially if you are with a group. It's a nice sit-down restaurant with excellent food. Its a little pricey, but the quality is there. Looking forward to our next visit.
Zachary HancockZachary Hancock
03:08 26 Jan 22
This was hands down the best Italian food I have ever had. My girlfriend and I ate here for the first time and it did not disappoint. It is family owned and run, and the owner is a great guy. He was friendly and easy to talk to.We had an appetizer of some of their famous noodles, and I’m telling you I’ve never had anything like it. Phenomenal. For my main course I had stuffed flounder with crab meat inside, and a creamy lobster sauce over noodles. Just incredible. 10/10 across the board- food, service, and atmosphere.
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