The Most AUTHENTIC Italian Food, Every meal.
We are Solé Italian Restaurant. We are located in Myrtle Beach, South Carolina and our promise to you is Italian authenticity in every meal.
Our Special Menu
Food For You
traditional
wines
Classic
Entrees
delicious
Appetizers
truly authentic Italian restaurant in the heart of myrtle beach, south carolina
“Our promise to you is Italian authenticity in every dish” Frankie – Owner of Solé Italian Restaurant.
CEO & Founder Sole Italian Restaurant - myrtle beach, SC
call to Book Anytime
- Monday : 5 PM-9:30 PM
- Tuesday : 5 PM – 9:30 PM
- Wednesday : 5 PM – 9:30 PM
- Thursday : 5 PM – 9:30 PM
- Friday : 5 PM – 9:30 PM
- Saturday : 5 PM – 9:30 PM
- Sunday : Closed
Checkout Our Dishes
a few of our authentic Italian dishes
Pork Osso Bucco
Bone-in pork shank slowly braised for four-and-a-half hours in a JackDaniels demi-glace sauce, over parmesan risotto and string beans.
$38.95
Lobster Ravioli
In a pink cognac reduction sauce.
$28.95
Flounder della Casa
Stuffed with crab meat, baked in the oven, served over parmesan risotto in a light lobster cream sauce.
$31.95
Penne ala Vodka Chicken
In a creamy pink sauce!
$20.95
Bruschetta
Tomato, basil, garlic olive oil, balsamic and parmesan cheese.
$9.95
Chocolate Chip Canoli
All the bits of chocolate you wish you had in a Canoli.
$9.00
appetizers
Stuffed Mushrooms
Stuffed with crabmeat and garlic oreganato sauce.
$ 16.95
Fried Calamari
Fresh tender baby squid fried to perfection!
$ ask
Eggplant Rollantini
Rolled layer of eggplant, filled with ricotta, mozarella cheese brushed with tomato sauce and baked!
$ ask
Lumache
Escargot in a shallot garlic butter!
$ ask
Zuppa Di Cozze O Vangole
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$ ask
Mozarella Capresse
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$ ask
Beef Carpaccio
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$ ask
Specials
Pork Osso Buco
Stuffed with crabmeat and garlic oreganato sauce.
$ ask
Veal Osso Buco
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$ ask
Flounder della Casa
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$ ask
Zuppa di Pesce
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$ ask
Lobster Ravioli
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$ ask
Rack of Lamb
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$ ask
Vitello della Rossa (Veal Rose)
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$ ask
Fiocchi
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$ ask
Bruschetta
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$ ask
Salads
Spinach Salad
Baby spinach with caramelized onions, gorgonzola, pancetta and balsamic vinaigrette!
$ ask
Caesar Salad
Romaine lettuce baked croutons, house dressing and aged parmigiana cheese!
$ ask
Dinner
Lasagna Tradizionale
Stuffed with crabmeat and garlic oreganato sauce.
$ ask
Ravioli
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$ ask
Manicotti
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$ ask
Spaghetti Marinara
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$ ask
Capellini Primavera
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$ ask
Linguini Puttanesca
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$ ask
Linguíni Carbonara
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$ ask
Perne all Vodka
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$ ask
Pollo Pamígíana
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$ ask
Pollo all Marsala
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$ ask
Poll alla Francés
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$ ask
Pollo alla Cacciatore
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$ ask
Pollo alla Scarparíello
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$ ask
Pollo alla Arrabiato
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$ ask
Vitello alla Picatta
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$ ask
Vitello alla Marsala
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$ ask
Vitello alla Frances
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$ ask
Vitello alla Pamígíana
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$ ask
Vitello alla Saltinbocca
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$ ask
Filet Mignon
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$ ask
Ribeye
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$ ask
Linguini alla Vongole
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$ ask
Shrimp Scampi
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$ ask
Catch Of The Day
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$ ask
Salmon Fírentina
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$ ask
dessert
Italian Ricotta Cheesecake
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$ ask
Tiramisu
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$ ask
Lemoncello Cake
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$ ask
Chocolate Chip Canoli
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$ ask
Bomba Tartufo Ice Cream
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$ ask
Chocolate Mousse Cake
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$ ask
wines
Pinot Grigio Antonutti
Stuffed with crabmeat and garlic oreganato sauce.
$ 16.95
CHARDONNAY COLLEVENTO 921 (Friuli, Italy)
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$ ask
SAUVIGNON BLANC ANTONUTTI DOC (Friuli, Italy)
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$ ask
GAVI DI GAVI BONFANTE & CHIARLE (Piemonte, Italy)
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$ ask
PROSECCO COSTAROSS DOC (Veneto, Italy)
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$ ask
MOSCATO CA MONTEBELLO (Lombardy)
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$ ask
SANGUE DI GIUDA CA MONTEBELLO (Lombardy)
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$ ask
MALBEC REMANSO (Mendoza, Argentina)
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$ ask
MERLOT PRATO DEL FAGGIO (Veneto, Italy)
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$ ask
CABERNET SAUVIGNON ANTONUTTI DOC (Friuli)
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$ ask
CABERNET GV CELLARS (California)
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$ ask
PINOT NOIR DOC (Friuli, Italy)
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$ ask
MONTEPULCIANO D'ABRUZZO RESERVE (Abruzzo)
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$ ask
CHIANTI CLASSICO OPERA NABUCCO (Toscana)
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$ ask
CHIANTI CLASSICO RISERVA CERTOSA (Toscana)
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$ ask
NEBBIOLO D'ALBA B&C (Piemonte, Italy)
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$ ask
Vitello alla Frances
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$ ask
BARBERA D'ALBA BONFANTE (Piemonte, Italy)
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$ ask
BAROLO BONFANTE & CHIARLE (Piemonte, Italy)
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$ ask
VALPOLICELLA RIPASSO TINAZZI (Veneto)
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$ ask
AMARONE VALPOLICELLA TINAZZI (Veneto)
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$ ask
BRUNELLO DI MONTALCINO "NOTTE DI NOTE"
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$ ask
COCKTAILS
Sole Di Roma
Aperol, Prosecco, Limoncello & orange juice.
$ask
Ginger Limonata
Vodka, Limoncello, fresh lemon, ginger liquor, soda.
$ask
Mojito Veneziano
Rum, fresh basil leaves, strawberry puree & lime juice, topped with Prosecco.
$ ask
Raspberry & Chocolate Martini
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$ 2.06
Vodka, Chambord & Godiva chocolate liquor.
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$ ask
Napoli Strawberry Lemonade
Vodka, mango lemonade, strawberry puree & Sprite.
$ ask
Italian Margarita
Tequila, Amaretto, orange & lime juice, sour mix.
$ ask
Limoncello Martini
Limoncello, vodka, fresh lemon.
$ ask
Orangecello Martini
Orangecello, vodka, Cointreau, orange juice.
$ ask
Moscow Mule
Tito's vodka, ginger beer, lime juice.
$ ask
beers
Peroni
$ ask
Heineken
$ ask
Corona
$ ask
Summer Shandy
$ ask
Landshark
$ ask
Lagunitas IPA
Bud Light
Coors Light
Michelob Ultra
Miller Lite
$ ask
Opening Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
- 05:00 PM - 9:30 PM
- 05:00 PM - 9:30 PM
- 05:00 PM - 9:30 PM
- 05:00 PM - 9:30 PM
- 05:00 PM - 9:30 PM
- 05:00 PM - 9:30 PM
- CLOSED
More Information
We are from out of town and stopped in Myrtle Beach for a day on our way back home. My son picked Sole’ because he wanted a good Italian meal. Unfortunately when we showed up to the restaurant my children started walking to the restaurant before us. A woman comes out and starts telling my daughter she can’t drink in front of the restaurant. I didn’t know you can’t drink the brand ‘Ice’ water in public?!? It’s water and she wasn’t in the restaurant. I walk over and she says, are you eating here? I say yes and she proceeds to ask, do you have a reservation?? I said, No, do we need one and she says yes and we are closing soon. It was around, 8:15pm. The restaurant closes at 11pm. We saw these really nice reviews about how nice this restaurant was. To bad we didn’t get this experience.
This is a family run Italian restaurant and they are very warm and welcoming. We all enjoyed our dinners and I loved the veal shank dinner. Each of us had a different dish and we all raved on how good it was. We are locals and had never tried this restaurant before but we will definitely be back.
This place is great. The owner is a very hardworking guy who cares about the satisfaction of his customers. We are from up North and the Italian restaurants near us do not compare. We got the dumplings as an appetizer and they were absolutely amazing. The flavors were out of this world. The bread is good and the pasta dishes we had were also very delicious. 10/10 for sure.
Run by the sweetest family. We initially had the granddaughter serving us (who is looking to take over the business in the future) and to be frank, she wasn’t great. We later had her grandmother help serve us and she was WONDERFUL. Two of our party members had them make dishes that weren’t even on the menu and they absolutely nailed it. Please go support this locally owned restaurant!
Best Italian food I’ve ever had, family owned restaurant everything is homemade even the pasta noodles. The owner comes to your table and treats you like family. There is 3 generations working there. The owner has been in the business since he was 14yrs old. A True Italian restaurant a great place to take your family or friends highly recommended, they do not disappoint.
By far the best Italian restaurant outside of Italy. Every course was better than the last. The wine paired perfectly with dinner. Classy atmosphere without being pretentious. Highly recommend. The owner and his family were absolutely delightful and we felt like family while dining here. We will be back.
This is our favorite restaurant in Myrtle Beach. The owners put in the effort to ensure every customer is happy.Everything on the menu is delicious. We have a couple of serious food allergies and had no worries eating here. The team did everything necessary to accommodate our needs.The next time we’re in Myrtle Beach, Sole is our first choice for dinner!
One word. DELICIOUS! Everything is freshly made. The owner was such a sweetheart and very welcoming. Beautiful business well ran and the food was outstanding. Thank you! I will be back soon and tell all my friends and family about this place
One of the very best Italian restaurants in the USA! Excellent food and wine. Be patient with the owners as they are having a difficult time getting help. Your patience will be worth it.
We travel to Myrtle Beach pretty often and like finding different restaurants. We saw this place advertised and decided to give it a try. It's a smaller family-run restaurant, so I'm guessing a wait during "high season". The food is worth the wait. They have the traditional Italian favorites and a few of nightly specials. We tried the stuffed seafood with risotto. Fish was delicious--just enough crab stuffing to complement the fish. The risotto was cooked perfectly. House wine was good. Excellent service. Attentive with water refills, but not intrusive. It's not an all-you-can-eat seafood place. Those are fun, especially if you are with a group. It's a nice sit-down restaurant with excellent food. Its a little pricey, but the quality is there. Looking forward to our next visit.
This was hands down the best Italian food I have ever had. My girlfriend and I ate here for the first time and it did not disappoint. It is family owned and run, and the owner is a great guy. He was friendly and easy to talk to.We had an appetizer of some of their famous noodles, and I’m telling you I’ve never had anything like it. Phenomenal. For my main course I had stuffed flounder with crab meat inside, and a creamy lobster sauce over noodles. Just incredible. 10/10 across the board- food, service, and atmosphere.
